Enjoy the Delightful Left Coast Seafood Restaurant Menu


Timeless California classics, mixed with modern seasonal specials. Most every item we carry is house
made, starting with whole foods direct from the farm, sea & land. All sauces and dressings
are gluten free and house- made.

*Please notify your server of any allergies or dietary restrictions

Menu Compliments of: Chef Julian Sandoval

raw bar  oysters on the half- shell

½ DOZEN OYSTERS ON THE HALF SHELL GF
19/36

West Coast Oysters served with house made cocktail sauce, champagne mignonnette, & lemon

19/36
crab cocktail GF
21/28

3oz Picked meat or (8) Fry legs, house cocktail sauce & lemon

21/28
shrimp cocktail GF
18/21

3oz Oregon Bay Shrimp or (5) Gulf Prawns, house cocktail sauce & lemon

18/21
ceviche tostada GF
15

(2) Pacific White Fish, citrus marinade, serrano, yellow onion, cucumber, tomato, avocado & cilantro

15

ask about our catch of the day platters and towers

All platters & towers are served with house cocktail sauce & lemons
— Market Price –

DUNGENESS CRAB, PRAWNS OR OYSTERS
MKT

chilled , whole or ½ crab with lemon aioli.

MKT
MKT

by the lb. Crab legs

MKT
23/44

by the lb. Chilled Gulf Prawns

23/44
66

2 dozen oysters on the ½ shell, champagne mignonette
Any Combination there of

66
seafood tower FOR 2 GF
78

A dozen Oysters, 6 Prawns & 6 Crab legs

78
premium tower GF
128

Serves 3-4
18 Oysters, 9 Prawns, 9 fry legs, & 3 Ceviche Spoons

128
MKT

ADD ONS: Chilled Crab in the shell, Chilled lobster

MKT

HOT STARTERS

LEFT COAST CRAB CAKE GFO
19

(2) Dungeness crab cakes served with remoulade sauce, lemon & arugula

19
BRUSCHETTA
5

(2)SF Boudin Bakery grilled sourdough with tomatoes, basil, garlic, drizzled with olive oil, aged balsamic reduction & freshly shaved parmesan

5
FRIED CALAMARI
17

Calabrese or Lemon Garlic

17
15

Deep Fried Squid, lemon aioli, tartar sauce, cocktail sauce and lemon

15
OYSTERS ROCKEFELLER GF
21

(5) Baked West Coast Oysters with spinach, cheese, lemon aioli, & smoked paprika

21
Steamed CLAMS OR MUSSELS GF
19

½ lb. Clams served in a white wine butter sauce

19
17

½ lb.Mussels served in tangy red sauce

17
1/2 lb. peel & eat shrimp GF
25/45

Cajun Style pan sautéed with garlic, butter, lemon, cayenne, & smoked paprika

25/45
5

ADD corn/rice/bread

5
Crab Dip GF
21

Dungeness crab,butter,cream,parmesan,asiago, garlic,shallots,smoked paprika,salt,lemon, and chives (5) Sourdough Custinis

21
Fresh cut french fries GF
8

Fresh house-cut french fries

8
10

Garlic - 9 Truffle Oil and Parmesan

10
poseidon fries GF
MKT

Fresh house-cut garlic fries, topped with fresh picked crab, lemon aioli, and warm lemon caper butter - single (3oz of crab) or double order (6 oz of crab)

MKT
Lobster MAC & CHEESE
24

Chopped Lobster tail, Cavatappi pasta, bread crumbs, mild cheddar,and asiago

24

SOUPS & SALADS


LEFT COAST CLAM CHOWDER
8/11/15

Fresh chopped clams, potatoes, & mirepoix
Cup, bowl, or bread bowl

8/11/15
CAESAR SALAD GF, VO
10

Crisp romaine lettuce, grana padano parmesean, house made croutons, tossed with out house Caesar dressing

10
18/21

ADD CHICKEN - 7 OR STEAK - 10

18/21
ARUGULA SALAD GF
9

Sliced pears, goat cheese crumbles, candied walnuts,and tossed in a cilantro lime vinaigrette

9
organic red & gold beets GF
11

Goat cheese, avocado, seasonal citrus, mint, fresh horseradish root, with an oil and aged balsamic drizzle

11
CLASSIC LOUIE SALAD
MKT

6oz, 8oz, or 12oz picked Dungeness crab meat or Oregon Bay Shrimp, crisp romaine lettuce, cherry tomatoes, carrots, red and yellow beets, cucumbers, half of a hardboiled egg, and our house made Louie dressing

MKT

Lunch specials

Available until 3:00 PM
Served with your choice of fresh cut fries or a side salad on a Schat’s sesame burger bun.

8oz gourmet BURGER
17

80/20 Brisket 65% Chuck 35% served with lettuce, tomato, onion, house made burger sauce, and a pickle

17
FISH SANDWICH GFO
16

Grilled or Fried Rock Cod, chiffonade lettuce, pickles, coleslaw, & tartar sauce

16
SHORT RIB SANDWICH GFO
21

Marinated and slow braised beef, garlic aioli, topped with house slaw

21
Grilled Chicken SANDWICH GFO
15

Tender boneless marinated chicken breast, topped with melted pepper jack cheese, lettuce, tomato, onion and pickle

15
fish & chips
17

Beer battered Rock Fish, tartar sauce and lemon served with fresh cut fries

17
CLASSIC CRAB ROLL OR LOBSTER ROLL
MKT

Diced Lobster or picked Crab Meat, drizzled with drawn butter, a touch of mayo, and lettuce

MKT
shrimp po boy
18

Grilled Cajun Shrimp, Creole remoulade, chiffonade lettuce, tomato, and pickle served on a French roll

18
classic shrimp scampi
19

Shrimp, tomato, onion, garlic, lemon, pepper and chili flakes served over a bed of pasta with white wine butter sauce

19
Steak frites
22

Ask about today’s cut, and choices of sauce

22

entrees  seafood & meat

LEFT COAST CIOPPINO GFO
41

Gulf Shrimp, Bay Scallops, fresh fish, picked crab meat, littleneck clams and PEI mussels in a tomato broth served with grilled sourdough bread

41
cracked garlic crab GF
MKT

Half or whole crab sautéed in a garlic olive oil, then roasted and finished with lemon and parsley

MKT
Seafood bake GF
41

Half of a Dungeness crab, manilla clams, mussels, & prawns, half an ear of corn, smashed marble potatoes with garlic olive oil and herbs

41
shrimp & scallops Al la plancha GF
36

(4)Gulf Shrimp,(4)Bay Scallops served with mashed potato & seasonal vegetable

36
rock cod picatta
34

Fresh caught parmesan crusted rock cod topped with a lemon piccata sauce served with coconut rice and seasonal vegetable

34
lobster thermador GFO
65

½ Maine Lobster stuffed with shrimp and crab, béchamel, sautéed mushroom, onion, garlic, hollandaise, & rice panko (Avail: Thurs, Fri, Sat)

65
slow roasted short ribs GF
30

Sliced Beef roasted to perfection, topped with soft fried onion wedges, and served with truffle mash and seasonal vegetables 

30
8oz Hanger steak GF
39

Sliced with chimichurri, truffle mash, and seasonal vegetables

39
8oz filet mignon GF
50

Prime cut topped with mushroom demi-glace, herb and garlic compound butter, truffle mash, and seasonal vegetables

50
14oz wagyu ribeye GF
75

Prime cut topped with mushroom demi-glace, herb and garlic compound butter, truffle mash, and seasonal vegetables

75
2lb/3lb tomahawk GF
100/150

Japanese Akaushi served with mushroom demi-glace, herb and garlic compound butter, smashed marble potatoes, and seasonal vegetables

100/150
surf & turf
4

ADD ONS: 3oz Lobster Tail - 15, Prawns - 3.5, Scallops 

4
Build your own board
4

Ask about the Ocean Master!

4

whites by the glass

CHARDONNAY
11/38

Mia Bea, Barra Family Vineyards, Redwood Valley, CA // 2020

11/38
CHARDONNAY
11/38

Husch Vineyards, Anderson Valley 2019

11/38
chenin blanc
9/23

Graziano Family of Wines, Redwood Valley 2019

9/23
moscato
10/35

Entoria, Graziano Family of, Wines, Redwood Valley, 2019

10/35
sauvignon blanc
11/42

Boeket, Cox Vineyards, Mendocino 2020

11/42
sauvignon blanc
10/38 CCOF

Paul Dolan Vineyards, Mendocino 2020

10/38 CCOF
rose
8/30 CCOF

Fontaine, McFadden Family Vineyard, Potter Valley 2020

8/30 CCOF

REDS by the glass

cabernet sauvignon
14/54

McNab Ridge Wine Company Mendocino 2018

14/54
cabernet sauvignon
13/46

True Grit, Parducci Wine Cellars, Mendocino 2018

13/46
pinot noir
11/42

Sketchbook Mendocino Collection, Mendocino 2020

11/42
10/38

Sangiovese, Monte Volpe, Graziano Family of Wines, Redwood Valley 2018

10/38
zinfandel
12/46

McNab Ridge Wine Company, Mendocino 2018

12/46

risotto & pasta


risotto GF
35

Sautéed mushrooms, shallots, spinach, cherry tomatoes, cream, and parmesan
Choice of: Picked Dungeness Crab, Lobster Meat, Prawns, or Scallops

35
LINGUINI vongole
28

Classic Italian style Vongole, ½ lb. clams, garlic, white wine, olive oil, lemon juice, parsley, red pepper flake

28
FRUITTI DI MARE sEAFOOD PASTA
35

Fresh linguini with clams, mussels, shrimp, scallops, and lobster meat
Choice of sauce: white, pink, red, or white wine butter

35
WILD MUSHROOM ravioli
35

Ravioli wild mushrooms and burrata, finished with roasted tomato confit and fresh basil
Choice of sauce: white, pink, red, alfredo, or white wine butter

35

bubbles by the glass

blanc de noir
10/38

Hugh Oliver, Mendocino

10/38
brut
14/46

Roderer Estate, Anderson Valley

14/46
cava noir
8/30

SCampo Viejo, Spain

8/30

Specialty cocktails


smoked old fashioned
13

Low Gap 3yr bourbon, Talisker 10yr scotch, pecan and cinnamon infused maple syrup, black walnut infused angostura bitters, crispy strip of bacon garnish

13
el jefe
12

Roasted poblano infused Herradura tequila, cactus-hibiscus agave, fresh lime juice, dehydrated lime wheel

12
mendo mule
12

Charbay Meyer lemon vodka, cranberry cordial, orange flower water, ginger beer, fresh lime juice, floating lime wheel

12
bandito
12

Milagro Reposado, chipotle sour mix, fresh lime juice, and agave

12
tiki
12

Milagro Reposado, chipotle sour mix, fresh lime juice, and agave

12
angler
12

Milagro Reposado, chipotle sour mix, fresh lime juice, and agave

12

craft on draft


trimcoe all hazed up ipa
9

9
7.4%

Cooperage Brewing Co.

7.4%
tractor fuel west coast ipa
12
12
7.4%

Cooperage Brewing Co.

7.4%
pliny the elder
9

9
8%

Russian River Brewing Co.

8%
shatter cone ipa
6

6
7%

Seismic Brewing Co.

7%
emerald triangle ipa
12

12
7%

Seismic Brewing Co.

7%
boont amber ale
6
6
5.8%

Anderson Valley Brewing Co.

5.8%
piny the elder
9

9
8%

Russian River Brewing Co.

8%
shatter cone ipa
6

6
7%

Seismic Brewing Co.

7%
emerald triangle ipa
12
12
7%

Seismic Brewing Co.

7%
boont amber ale
6

6
5.8%

Anderson Valley Brewing Co.

5.8%

beer bottles and cans

trimcoe all hazed up ipa
9
9
7.4%

Cooperage Brewing Co.

7.4%
tractor fuel west coast ipa
12
12
7.4%

Cooperage Brewing Co.

7.4%
pliny the elder
9

9
8%

Russian River Brewing Co.

8%
shatter cone ipa
6

6
7%

Seismic Brewing Co.

7%
emerald triangle ipa
12

12
7%

Seismic Brewing Co.

7%
boont amber ale
6

6
5.8%

Anderson Valley Brewing Co.

5.8%
farmers light
6
6
4.1%

Farmers Brewing Co.

4.1%
tremor light lager
5

5
4.2%

Seismic Brewing Co.

4.2%
spiced pear
7
7
7%

Boochcraft Hard Kombucha

7%
kolsch & hazy ipa
12

Best Day Non-Alcoholic Beer

12