Enjoy the Delightful Left Coast Seafood Restaurant Menu
Timeless California classics, mixed with modern seasonal specials. Most every item we carry is house
made, starting with whole foods direct from the farm, sea & land. All sauces and dressings
are gluten free and house- made.
*Please notify your server of any allergies or dietary restrictions
Menu Compliments of: Chef Julian Sandoval
raw bar oysters on the half- shell
West Coast Oysters served with house made cocktail sauce, champagne mignonnette, & lemon
3oz Picked meat or (8) Fry legs, house cocktail sauce & lemon
3oz Oregon Bay Shrimp or (5) Gulf Prawns, house cocktail sauce & lemon
(2) Pacific White Fish, citrus marinade, serrano, yellow onion, cucumber, tomato, avocado & cilantro
ask about our catch of the day platters and towers
All platters & towers are served with house cocktail sauce & lemons
— Market Price –
chilled , whole or ½ crab with lemon aioli.
by the lb. Crab legs
by the lb. Chilled Gulf Prawns
2 dozen oysters on the ½ shell, champagne mignonette
Any Combination there of
A dozen Oysters, 6 Prawns & 6 Crab legs
Serves 3-4
18 Oysters, 9 Prawns, 9 fry legs, & 3 Ceviche Spoons
ADD ONS: Chilled Crab in the shell, Chilled lobster
HOT STARTERS
(2) Dungeness crab cakes served with remoulade sauce, lemon & arugula
(2)SF Boudin Bakery grilled sourdough with tomatoes, basil, garlic, drizzled with olive oil, aged balsamic reduction & freshly shaved parmesan
Calabrese or Lemon Garlic
Deep Fried Squid, lemon aioli, tartar sauce, cocktail sauce and lemon
(5) Baked West Coast Oysters with spinach, cheese, lemon aioli, & smoked paprika
½ lb. Clams served in a white wine butter sauce
½ lb.Mussels served in tangy red sauce
Cajun Style pan sautéed with garlic, butter, lemon, cayenne, & smoked paprika
ADD corn/rice/bread
Dungeness crab,butter,cream,parmesan,asiago, garlic,shallots,smoked paprika,salt,lemon, and chives (5) Sourdough Custinis
Fresh house-cut french fries
Garlic - 9 Truffle Oil and Parmesan
Fresh house-cut garlic fries, topped with fresh picked crab, lemon aioli, and warm lemon caper butter - single (3oz of crab) or double order (6 oz of crab)
Chopped Lobster tail, Cavatappi pasta, bread crumbs, mild cheddar,and asiago
SOUPS & SALADS
Fresh chopped clams, potatoes, & mirepoix
Cup, bowl, or bread bowl
Crisp romaine lettuce, grana padano parmesean, house made croutons, tossed with out house Caesar dressing
ADD CHICKEN - 7 OR STEAK - 10
Sliced pears, goat cheese crumbles, candied walnuts,and tossed in a cilantro lime vinaigrette
Goat cheese, avocado, seasonal citrus, mint, fresh horseradish root, with an oil and aged balsamic drizzle
6oz, 8oz, or 12oz picked Dungeness crab meat or Oregon Bay Shrimp, crisp romaine lettuce, cherry tomatoes, carrots, red and yellow beets, cucumbers, half of a hardboiled egg, and our house made Louie dressing
Lunch specials
Available until 3:00 PM
Served with your choice of fresh cut fries or a side salad on a Schat’s sesame burger bun.
80/20 Brisket 65% Chuck 35% served with lettuce, tomato, onion, house made burger sauce, and a pickle
Grilled or Fried Rock Cod, chiffonade lettuce, pickles, coleslaw, & tartar sauce
Marinated and slow braised beef, garlic aioli, topped with house slaw
Tender boneless marinated chicken breast, topped with melted pepper jack cheese, lettuce, tomato, onion and pickle
Beer battered Rock Fish, tartar sauce and lemon served with fresh cut fries
Diced Lobster or picked Crab Meat, drizzled with drawn butter, a touch of mayo, and lettuce
Grilled Cajun Shrimp, Creole remoulade, chiffonade lettuce, tomato, and pickle served on a French roll
Shrimp, tomato, onion, garlic, lemon, pepper and chili flakes served over a bed of pasta with white wine butter sauce
Ask about today’s cut, and choices of sauce
entrees seafood & meat
Gulf Shrimp, Bay Scallops, fresh fish, picked crab meat, littleneck clams and PEI mussels in a tomato broth served with grilled sourdough bread
Half or whole crab sautéed in a garlic olive oil, then roasted and finished with lemon and parsley
Half of a Dungeness crab, manilla clams, mussels, & prawns, half an ear of corn, smashed marble potatoes with garlic olive oil and herbs
(4)Gulf Shrimp,(4)Bay Scallops served with mashed potato & seasonal vegetable
Fresh caught parmesan crusted rock cod topped with a lemon piccata sauce served with coconut rice and seasonal vegetable
½ Maine Lobster stuffed with shrimp and crab, béchamel, sautéed mushroom, onion, garlic, hollandaise, & rice panko (Avail: Thurs, Fri, Sat)
Sliced Beef roasted to perfection, topped with soft fried onion wedges, and served with truffle mash and seasonal vegetables
Sliced with chimichurri, truffle mash, and seasonal vegetables
Prime cut topped with mushroom demi-glace, herb and garlic compound butter, truffle mash, and seasonal vegetables
Prime cut topped with mushroom demi-glace, herb and garlic compound butter, truffle mash, and seasonal vegetables
Japanese Akaushi served with mushroom demi-glace, herb and garlic compound butter, smashed marble potatoes, and seasonal vegetables
ADD ONS: 3oz Lobster Tail - 15, Prawns - 3.5, Scallops
Ask about the Ocean Master!
whites by the glass
Mia Bea, Barra Family Vineyards, Redwood Valley, CA // 2020
Husch Vineyards, Anderson Valley 2019
Graziano Family of Wines, Redwood Valley 2019
Entoria, Graziano Family of, Wines, Redwood Valley, 2019
Boeket, Cox Vineyards, Mendocino 2020
Paul Dolan Vineyards, Mendocino 2020
Fontaine, McFadden Family Vineyard, Potter Valley 2020
REDS by the glass
McNab Ridge Wine Company Mendocino 2018
True Grit, Parducci Wine Cellars, Mendocino 2018
Sketchbook Mendocino Collection, Mendocino 2020
Sangiovese, Monte Volpe, Graziano Family of Wines, Redwood Valley 2018
McNab Ridge Wine Company, Mendocino 2018
risotto & pasta
Sautéed mushrooms, shallots, spinach, cherry tomatoes, cream, and parmesan
Choice of: Picked Dungeness Crab, Lobster Meat, Prawns, or Scallops
Classic Italian style Vongole, ½ lb. clams, garlic, white wine, olive oil, lemon juice, parsley, red pepper flake
Fresh linguini with clams, mussels, shrimp, scallops, and lobster meat
Choice of sauce: white, pink, red, or white wine butter
Ravioli wild mushrooms and burrata, finished with roasted tomato confit and fresh basil
Choice of sauce: white, pink, red, alfredo, or white wine butter
bubbles by the glass
Hugh Oliver, Mendocino
Roderer Estate, Anderson Valley
SCampo Viejo, Spain
Specialty cocktails
Low Gap 3yr bourbon, Talisker 10yr scotch, pecan and cinnamon infused maple syrup, black walnut infused angostura bitters, crispy strip of bacon garnish
Roasted poblano infused Herradura tequila, cactus-hibiscus agave, fresh lime juice, dehydrated lime wheel
Charbay Meyer lemon vodka, cranberry cordial, orange flower water, ginger beer, fresh lime juice, floating lime wheel
Milagro Reposado, chipotle sour mix, fresh lime juice, and agave
Milagro Reposado, chipotle sour mix, fresh lime juice, and agave
Milagro Reposado, chipotle sour mix, fresh lime juice, and agave
craft on draft
Cooperage Brewing Co.
Cooperage Brewing Co.
Russian River Brewing Co.
Seismic Brewing Co.
Seismic Brewing Co.
Anderson Valley Brewing Co.
Russian River Brewing Co.
Seismic Brewing Co.
Seismic Brewing Co.
Anderson Valley Brewing Co.
beer bottles and cans
Cooperage Brewing Co.
Cooperage Brewing Co.
Russian River Brewing Co.
Seismic Brewing Co.
Seismic Brewing Co.
Anderson Valley Brewing Co.
Farmers Brewing Co.
Seismic Brewing Co.
Boochcraft Hard Kombucha
Best Day Non-Alcoholic Beer